Our cooking instructor, Eva Szigeti, shares her thoughts on the importance of gardening, as well as a recipe for a delicious post-gardening snack. Dirty hands, wet boots, a speckle of mud on the face, stones and seeds in the pocket, a basket of fresh vegetables in hand: this is a child coming from the garden. […]
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Entries by Daniel
The temperatures and weather of late have been all over the place: rain, fog, snow, 70 degrees, 15 degrees, ice. The expression, ‘if you don’t like the weather today, wait until tomorrow’, has never seemed more true. The following is from an ancient book of secret nature lore (o-o-ah-ah), but we thought we would share it […]
On a particularly frigid March 4th we tapped maple trees during two sugaring programs. While the cold kept the usual hordes at bay, many brave maple fans came out to learn all about how to tap trees, collect and boil sap, and to enjoy thick, sweet syrup over crushed ice, accompanied by a dill pickle.
Wild food forager Paul Tappenden tells us how to identify the best Field Garlic specimens and suggests how to prepare them. Last year was a poor year for many species, owing to a late frost that killed a lot of blossoms. Even the plants that are normally hardy, and don’t flower until later in the year, seemed […]
Chuck Stead, our beloved camp storyteller, tells us a tale of Maple Water in the mountains and gratitude for Mother Earth. We always hated to see the last of winter. Along with snow holidays off from school, the seasonal blanket of white turned the woodlands into an Artic adventure. Come evening, the very earth itself […]
Our cooking instructor, Eva Szigeti, reminds us of the lore and symbolism surrounding springtime, and why it is a time for sowing physical and metaphorical seeds. In the Greek myth of Demeter and Persephone, young Persephone is carried away by Hades to the underworld. Her grieving mother Demeter, the Goddess of The Harvest, refuses to […]
John from Outragehisss Pets really wowed us this weekend at our annual winter animal program. Hamlet the mini pig was especially cute.
A Miracle Once More When we think of a miracle, we usually think of something that happens once. In fact, that may be one reason we consider ‘it’ to be a miracle, because it is so rare. The miracle I am thinking about happens yearly, just about now, as nights are still cold but daytime temperatures […]
Chuck Stead, our beloved camp storyteller, recounts an invigorating ice fishing experience. The thing about ice fishing is you only do it when its block-hard cold. My dad, Walt, used to say ice needed to be six inches thick for good fishing. Six inches or more was the thickness of a block of ice the […]
Wild food forager Paul Tappenden describes how to spot one of nature’s first signs of spring (not an edible sign!) Last Wednesday, we had almost spring-like weather (before the big blizzard hit and turned the world into Narnia). We knew the snow was coming and so took the opportunity to take a walk in the woods. Since […]