Ed’s Corner

A Miracle Once More

When we think of a miracle, we usually think of something that happens once. In fact, that may be one reason we consider ‘it’ to be a miracle, because it is so rare. The miracle I am thinking about happens yearly, just about now, as nights are still cold but daytime temperatures inch upward into the upper thirties and forties. The indigenous people knew about this miracle well before the arrival of the first colonists.

Throughout history, people have set out on pilgrimages that would lead them to a miracle. The Nature Place will lead you on a sort of pilgrimage on Saturday, March 4th, when we offer our Maple Sugaring program. It is our most popular program throughout the year. Perhaps everyone is anxious to see the miracle.

We all gather around the sugar maple tree, making sure the little ones are in front, with adults standing behind. Everyone seems to be quietly excited, almost holding their breath.

Drilling the Hole

I put drill to tree and begin to turn it. The first wood shavings to come out of the tree are very dark. Then, as the drill goes deeper, the shavings become lighter in color. These shaving are from the sapwood. We might then see the bark directly below the drill-hole begin to get wet. A slight cheer erupts from the crowd. I take the drill out, gently hammer in a metal spout (technically a “spile”) and we see the first drop of sap run down the spout, hesitate at the edge, and then fall to the ground. A big cheer erupts from the crowd! This is the miracle we have come to see: a drop of clear, cold, slightly sweet ‘water’ coming out of a tree that from all outward appearances looks dead.

How does this clear drop that looks like pure water get inside a tree and then come out when your drill makes an outlet for it? Isn’t it dirty coming from inside a tree? Why does it taste a little sweet? Is it OK to taste it right from the spout? Definitely!

Sweet, clear water from a tree. It always feels like a miracle to me. One that I can depend on seeing once a year.

Tasting Sap 1

Tasting Sap 2

In the last “Dirt” I suggested to take a Fake Break, to get away from the oftentimes overwhelming news that seems to bombard us every day. To go out into close-by nature to take in and be part of what is real, what is grounding. Tapping your own maple tree, boiling the sap into syrup and learning so much more by coming to our March 4th sugaring program, will take you to places that are very real and will help you reforge connections with the natural world – a world we have come from and are part of, although at times we may feel disconnected and disenchanted.

I hope to see you at our Sugaring program. Be part of this miracle with us.

 

Click here for more information our March 4th Sugaring Program!

 

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *