Chuck Stead, our beloved camp storyteller, tells us a tale of Maple Water in the mountains and gratitude for Mother Earth.
We always hated to see the last of winter. Along with snow holidays off from school, the seasonal blanket of white turned the woodlands into an Artic adventure. Come evening, the very earth itself seemed to be illuminated with a fairy landscape that hinted at nature’s mystery. There were so many stories to follow in the tracks of wildlife that even the sleeping forest was awake with animal speak. But as March moved us toward April, the snow started to melt, and the creeks ran high, and the early buds snuck out from their tiny stalks. Dainty white Snow Drops and bright purple crocuses suddenly appeared even before the last snow fell. The Black Capped Chickadee changed his sweet mournful two notes that seemed to tell us “Spring Soon,” to an excited four note celebration “Spring is Com-ing!”. My friends and I saddened as winter slipped away. But then! There was Jeff Masters’ annual tasting of Maple Water! This was the official recognition that winter was on its last legs.
We followed Jeff up a trail to one of his favorite sugar maples. He somehow moved fast, but looked like he was walking slowly. His was a long-ambled stride that seemed easy and relaxed, but actually moved along pretty fast. My uncle Mal used to describe Jeff’s walking style as ‘country’ or ‘mountaineer’ walking. He said my dad walked that way and that I would too eventually. Cindy Maloney was behind me and hers was a focused, purposeful walking style, while Ricky Cramshaw followed us with his easy-going wander that meandered more than directed. As for me, I couldn’t figure out how I walked, seeing as how I couldn’t see myself from a distance, but I once saw a home movie in which me as a littler kid walked by. I was startled at seeing how I looked and refused to look at it a second time. I think it scared me.
We got to the top of the small ridge and crossed over to the southern side where the winter sun had turned the snow pack into mush. We reached Jeff’s favorite tree. He hunkered down and with his brace and bit tool, he pressed the long curly metal bit against a good spot in the tree bark and began to drill. He cranked the open handle around many times until he got deep enough into the tree. Then he removed the drill bit and took out a small metal nozzle, which he pounded into the hole in the tree with a hammer. Almost immediately, drips of sap came down the open nozzle and Jeff hung his metal bucket on the nozzle. We all looked in and watched as the tree let out one drop after another. “Plunk! Plunk! Plunk!”. The sound spoke out to us. Jeff stood back and said, “Come evening, when the temperature drops, it will slow down. Then, as long as its real cold tonight and then warm tomorrow, it will pick up again.” We followed him to a second tree where a bucket was already hanging. Here, he took out four little tin cups from his pack. This bucket was more than half full and Jeff easily dipped the cups into the bucket and gave us each a half cup of Maple Sap.
He said, “Now don’t drink it just yet. We gotta thank the earth mother for sharing with us.”
Ricky quickly said, “Thank you, Earth Mother!”
Jeff said, “Look up to the sky and thank Creator.”
We did this.
He then said, “Look down to the earth and thank the ancestors.”
He then said, “Thank you Earth Mother for all you share with us.”
I said, in this moment, “Amen.”
Cindy said, “Amen? What do you think? We’re praying?”
Before I could answer Jeff said, “Well, yes we are.”
We all sipped our sap. It’s Maple Water actually. If you boil it down, 40 quarts of this Maple Water will yield one quart of maple syrup—after most of the water has been boiled out of it. Jeff told us that the elders used to gather the maple water and let it freeze, then remove the ice on top, which was another way to extract the water part. The sugar would settle at the bottom, and would not freeze with the water. It took a lot of refreezing to get down to a sweet syrup.
The maple water tasted just a bit like maple syrup but was cool and delicious to wash across your tongue and very rewarding to swallow. This sweet drink was like a promise from winter that things would be good when spring came. Nature would take care of us now that we survived a long, cold winter. Ricky looked at the grand, grey maple that reached out over our heads and he said, “So when you tap the maple water, does it all come down from way up there?”
Jeff smiled and said, “The tree gathers up water from the ground and even from the leaves. When the maple water gets made, it moves through the tree just like your blood moves through you. It moves up and down throughout the tree.”
Cindy asked, “Does the tree have a heart?”
Jeff looked at her and grinned, “You mean does a heart in the tree move sap like our heart moves our blood around inside of us?”
She said, “Well, yeah I guess, but I also mean, is it a living thing like us?”
Jeff put his open palm on the tree and said, “Well no, it does not have a heart like we have to pump our blood around. The whole tree helps in moving the maple water just by the way the tree breaths.”
Ricky shouted, “Trees breathe?”
“Yup and it is a living thing, not just like us, but kind of like us. It needs air and water and food, too.”
Ricky observed, “Well this tree has been eating well, because this maple water is tasty!”
Jeff looked at me and said, “You ain’t said much. What do you think of our maple water this year?”
“Good” I said, and then added, “Amen.”