Entries by Daniel

Meat: An Exploration, Part II

IN PART II OF AN EXPLORATION INTO REDUCING MEAT CONSUMPTION, AYLA DUNN BIEBER DISCUSSES COMMON ROADBLOCKS TO EATING LESS MEAT, AS WELL AS HELPFUL SOLUTIONS AND TIPS… Camp parent Lianna Levine Reisner writes: Our family has chosen not to eat any animal products, first for health reasons, but we are really committed to this holistically […]

Woody-Chuck

OUR BELOVED CAMP STORYTELLER, CHUCK STEAD, TELLS A SUSPENSEFUL TALE OF A GROUNDHOG AND THE PLOT TO OUST THE UNSUSPECTING RODENT… A few groundhogs had burrowed into the vegetative bank-side of the Fountain Park Pond in our village when I was a boy. The fuss they caused occupied the community for some time. It was […]

The Traveler and the Cook: Winter Vacation in the Rockies

OUR COOKING INSTRUCTOR, EVA SZIGETI, TELLS ABOUT HER FAMILY’S WINTER VACATION AND SHARES A DELICIOUS RECIPE THAT’S PERFECT FOR A WINTER BREAK STAY-CATION… Planning a family vacation often starts with a discussion about the destination. For a winter trip, we might consider two very different types of travel destinations. Some might want to embrace the […]

The Persistent Forager

WILD FOOD FORAGER PAUL TAPPENDEN REMINDS US THAT THERE IS ALWAYS SOMETHING TO FORAGE, NO MATTER THE SEASON… For us foraging types, February is a very challenging month. It is about now that I am usually climbing the walls, counting the days until spring. Once the snows cover the ground, whatever greens are left disappear from view, […]

Snowflakery

Our beloved camp storyteller, Chuck Stead, recounts a humorous wintertime interaction… Most winters gave us something of a white Christmas and almost certainly a white New Year’s, but there was one year in my boyhood we had neither. It was cold enough to have snow. The frozen mud of tire tracks along the edge of the […]

Meat: An Exploration

Ayla Dunn Bieber tackles the subject of meat consumption and how reducing it is the best way to fight climate change… Meat: it is a hot topic. Below we will be looking strictly at the environmental impacts of eating meat. Spoiler alert – It’s a doozy! All of the text that I’ve highlighted in green […]

The Foraging Life: Off-season Training

Wild food forager Paul Tappenden ruminates on the foraging life and gives some suggestions for off-season activities… As a forager, I never received any formalized training. I learned my craft by trial and error. In the beginning, it was more error than trial. But gradually it all started to make sense. Today, the inexperienced forager has a […]

Where to find us in 2019: Calendar of Events

Looking to meet us in your neighborhood, check out our campus, or come to one of our public programs? Check out what’s happening, where, and when, by clicking the links below! Click here for dates and locations of Camp Fairs in Manhattan & Brooklyn, NY and Montclair & Ridgewood, NJ. Click here for dates of Open […]

Bolivers

Our beloved camp storyteller, Chuck Stead, writes about a holiday tradition with humble roots… Bolivers, my dad Walt told us, was what they called the fried bread dough that my grandmother offered as a regular meal when there was nothing else to eat during the Great Depression in the 1930s. Growing up, it was my […]