The Fifth Season
Well, we all know we have winter, spring, summer and fall, but did you know there
is a fifth season? It’s Sugaring Time. Coming right between winter and spring, it can last for 2 weeks or close to two months.
It’s all dependent on the weather. Cold nights and warmer days are what’s needed for the buckets on our maple trees to fill with the clear, sweet liquid we call ‘sap’. We then boil the sap until it turns into that amber aristocrat of all sweets – maple syrup!
I hope you can make one of the two maple sugaring programs we will be offering this Saturday, February 24th. The purpose of the program is to give you enough information to identify a maple tree, show you how to ‘tap’ it, how to collect the sap, and how to boil it down to maple syrup. Each family will take home a sheet of instructions and your very own spout.
Sugaring is a great family activity – everyone can get involved in some way and the syrup you’ll make will be the best syrup you’ve ever tasted in your life!
Looking forward to seeing you as we celebrate our fifth season.