Wild food forager Paul Tappenden, reminds us what plants to look out for as the season changes…
Spring is upon us, and I, for one, couldn’t be happier. During the past couple of weeks, I’ve seen many signs of my plant friends coming back to life, not to mention all the spring bulbs that are sprouting and flowering in our front yard.
I’ve already paid several visits to the woods to photograph the Skunk Cabbage flowers, and noticed the young Watercress plants coming up in the marshland pools. I’ve seen patches of Snowdrops, with their elegant drooping blossoms and young Stinging Nettle leaves unfurling. It won’t be long before the Spring beauties will begin to appear, followed by the Trout Lilies. This is a very exciting time of year for those of us who love nature.
The Spring Equinox is filled with promise. It represents a new awakening, and although it may snow like heck the next day, we are warmed by the sure knowledge that the days will gradually get longer and warmer, bringing life and color into our world. Shakespeare did not pen, “Now is the ‘Spring’ of our discontent.” And with good reason–how can we be discontented when surrounded by such beauty?
After years of working with plants and using herbs, I am in no doubt about the many powers they possess–to the point that merely being in their presence can be potently healing. Their energies are undeniable, which is why I don’t need to actually consume a plant to absorb its medicinal magic.
I can understand why there are so many indigenous ceremonies attached to the equinox, which show thanks for having survived the winter and appreciation for all of nature’s gifts. As a wild foods diarist. I am thankful that after those long, seemingly barren winter months, I’ll now have lots to write about as spring bursts into life.