Maple Sugaring

Join The Nature Place for one of our most popular program!

Oh mighty maple syrup, that amber aristocrat of all sweets….We’ll learn all about maple trees, discovering what it takes to turn sap into syrup. We’ll tap a maple tree, taste the sap that drips out, see it boiling over a fire, and then, conclude our event with the sweet taste of thickened maple syrup over crushed ice. Each family will also take home spouts for tapping, with instructions for making your own maple syrup at home.

This program happens twice, once from 12 – 1pm, and then again, from 2 – 3pm.

This is an entirely outdoor, free event. Families must register in advance to attend. Spots are limited! The 2pm is nearly full