Maple Sugaring at Camp
Join us as we tap our maple trees and get sappy. On Saturday, March 1st, from 11 am-12:30 pm we’ll learn all about making maple syrup: tree identification, the tools we use, tapping for and then tasting sap, boiling it over an outdoor fire, and then finally tasting the golden herald of springtime – maple syrup. This event is free, fun, indoors and outdoors, and for children and adults alike. After maple sugaring you can stick around to learn more about camp at our open house, from 1-4pm.